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Toasted Pecan Pie Crust

Toasted Pecan Pie Crust

2 Cups toasted pecans
2 teaspoons butter, melted
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Lay the pecans on a parchment lined baking sheet and roast for about 2-3 minutes in a 350 degree oven. Watch them carefully

Remove and place the pecans in a food processor and grind until fine.  Add the remaining ingredients and continue to process until the mix starts forming a ball and pulling away from the sides of the bowl.

Press into a 9 inch pie pan, pressing the mix evenly across the bottom and up the sides.  Bake in a 350 degree oven for 20 minutes.


One Response

  1. […] Pecan Pie Crust (recipe below) 1 14-ounce can sweetened condensed milk 1 egg 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 envelope unflavored gelatin 2 teaspoons water 1 16-ounce can pumpkin […]

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